How to store food on board?
When you think about it, properly stowing supplies on board is just as important as eating well... smart, thoughtful storage goes a long way towards making your cruise a success. Having everything within reach is essential for keeping the crew in good spirits. When we are well organized, we get along well!
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Publié le
28/10/2021
Par
Olivier Barret
Numéro :
SP17
Parution :
Dec.
/
Jan.
2021
You’ve just done the shopping for a week or two of coastal cruising. All the groceries are on the dock or in the dinghy and you’re wondering where it will all go. Don’t worry, most of our multihulls are equipped with numerous lockers and compartments, so everything should fit without any problem... Once loaded on board, each food item has its own place. Yes, but which one? There are five points to consider: the rolling of the vessel, the humidity, the weight, the expiration date and the packaging. The goal is that your ratatouille or omelet is not already done before it reaches the pan. Cardbo…
